Preserves & Ferments
We are passionate about the ancient art of fermenting, pickling, and preserving foods. Working with nature’s wild yeasts and bacterium to store food at the pinnacle of freshness for the months to come. We source the best local seasonal ingredients for our preserves. Rock Bay Market Ferments also contain loads of healthy living probiotics to aid in digestion and boost your immune system. These living preserves should always be kept refrigerated.
Showing 1–28 of 48 results
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Spicy Pickled Asparagus
$15.00 Add to cart -
Rhubarb Ginger Jelly
$10.00 Add to cart -
Rhubarb Jelly
$10.00 Add to cart -
Pickled Eggs
$10.00 Add to cart -
Pickled Fiddleheads
$8.00 Read more -
Fermented Jalapeños
$10.00 Add to cart -
Apple Cider Vinegar – Bilston Creek Farm
$20.00 Add to cart -
NEGI Shio Koji – Cozy Koji
$16.00 Add to cart -
Pickled Turnips with Hibiscus & Sumac
$10.00 Add to cart -
Carrots with Mandarin & Ginger
$10.00 Add to cart -
Jalapeño & Wild Allium Hot Sauce
$10.00 Add to cart -
Mandarin Marmalade
$10.00 Add to cart -
Fredrich’s Wildflower Honey
$13.00 Add to cart -
Fredrich’s Cinnamon Creamed Honey
$13.00 Add to cart -
Meyer Lemon Marmalade
$10.00 Add to cart -
Turmeric & Meyer Lemon Pickled Daikon
$10.00 Add to cart -
Caraway Beet Kraut
$10.00 Add to cart -
Blood Orange Marmalade
$10.00 Add to cart -
Pickled Beets
$14.00 Add to cart -
Red Cabbage Jam
$10.00 Add to cart -
Roasted Red Pepper Spread
$6.00 – $12.00 Select options -
Curry Pickled Veggies
$5.00 – $9.00 Select options -
Rock Bay Market Hot Sauce Bundle
$35.00 Add to cart -
House-Made Giardiniera
$9.00 – $17.00 Select options -
West Coast Chickpea Miso – Cozy Koji
$15.00 Add to cart -
Garlic Chili Koji – Cozy Koji
$16.00 Add to cart -
All-Purpose Gochujang Sauce – Island Eko Pantry
$15.00 Add to cart -
Marinated Olives
$8.00 Add to cart