Alpindon Cheese – Kootenay Meadows
Alpindon is Kootenay Meadows’ premium cheese; it is a firm cheese carefully modeled after French Beaufort d’Alpage. Following centuries-old tradition, this cheese is hand-rubbed and made only with milk from summer pastures. It exhibits a smooth nutty flavour, a complex finish, a rich golden interior and a dark textured rind. Additional aging concentrates its flavours, deepens its complexity, and increases the sweet crystals that develop throughout the body of the cheese.
Ideal as a table cheese, as an appetizer or dessert course, or in traditional French dishes such as Fondue. Best enjoyed slowly and deliberately with pleasure!
Available in 200-250g portions.
Ingredients: Raw organic cow milk, bacterial culture, sea salt, & microbial enzyme.
Please keep this item refrigerated.