Willing to have an easy, delicious and healthy meal? Beef Bourguignon is made of beef checks, button mushrooms and fresh herbs!
We recommend serving it with egg noodles or mashed potatoes.
Instructions: From frozen, remove lid & cover with tinfoil. Bake at 350 degrees Fahrenheit for 1 hour. Alternatively, thaw overnight in the fridge and reheat gently in a pot with a lid and a splash of water until warmed through.
Serves 2-4 as part of a healthy meal.
Ingredients: Beef cheeks, red wine, button mushrooms, onion, carrot, celery, chicken stock, Haus Sausage Co. bacon, thyme, black pepper, & salt.
This product is sold frozen. Once defrosted, please keep refrigerated.