$8.00 – $16.00
Our Chanterelle Mushroom Tapenade is the purest form of chanterelle mushroom flavour – in a deliciously spreadable format. Made with wild foraged chanterelles by Lance Staples, here on Vancouver Island, this tapenade is the perfect accompaniment to your next wine and cheese party or served with pastry-wrapped baked brie and a toasty baguette for a show-stopping appetizer.
Available in 125ml and 250ml jars.
Ingredients: Chanterelle mushrooms, shallots, garlic, salt, pepper, olives, capers, olive oil, thyme, lemon juice & zest.
Please keep this item refrigerated.