Chanterelle Sott’olio


A classic Italian marinade with a tender balance of tangy vinegar, rich olive oil, and delicate hints of chillis. With a meaty texture akin to firm tofu, these wild Island foraged chanterelle mushrooms shine brightest when paired with cured meats, rich creamy spreads, sharp cheeses, or buttery crostini. Overall, charcuterie or smörgåsbord without this Chanterelle Sott’olio is like a family reunion without the fun Aunt. Try it with a Fol Epi baguette & rich, unripened goat’s cheese for a well-rounded snack!

Available in 125ml and 250ml portions.

Ingredients: Chanterelle mushrooms, olive oil, garlic, onion, bay leaves, chilli flakes, apple cider vinegar, oregano, salt, pepper.

Please keep this product refrigerated.

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125ml, 250ml