Creamy Wild Mushroom Soup


A delectably creamy mushroom and white bean soup made with local winter chanterelles and lobster mushrooms foraged on Vancouver Island. This is a hearty and comforting soup that is sure to warm you up after a west coast winter day.

The Creamy Wild Mushroom soup is a limited small batch recipe, order now while supplies last!

Available in 1 litre portions.

Ingredients: Onion, celery, garlic, winter chanterelles, lobster mushrooms, lentils, white beans, cream, milk, sour cream, lemon, truffle oil, olive oil, herbs, salt, & pepper.

This product is sold frozen. Once defrosted, please keep refrigerated.


Additional information


1Ltr (32oz), 500ml