Dill & Citrus Cured BC Salmon
You will be impressed by this citrus-cured local salmon with dill! A savory option to make elegant starters, such as ceviche, canapés, or even a larger dish!
Available in 150g portions.
Ingredients: Chum salmon, dill, lemon zest, lime zest, sugar & salt.
This product is sold frozen. Once defrosted, please keep refrigerated.