Dine With Driftwood Menu
Course #1: Grilled Romaine, Fermented Fall Vegetables, Fromage Frais Ranch. Paired with Arcus Pilsner
Course #2: Smoked Cod Brandade Scotch Egg. Paired with Driftwood Pale Ale
Course #3: Buttermilk Brined Chicken Thigh, Broccolini, Haltwhistle Cheese Fondue, (Crumble). Paired with A-Maize-ing Corn Lager
Course #4: Braised Beef, Crushed Celeriac, Chicory, Almond Vinaigrette. Paired with Porter
Course #5: Boozy Spiced Cake, Plum Puree, Licorice Chantilly. Paired with Quad
Menu is subject to change based on local product availability. No substitutions or dietary restrictions.