Fennel and Kohlrabi with Tarragon


For any lacto-ferment beginners out there, this ferment is a great jumping-off point. Made with fennel from the infamous Square Root Farm, local Kohlrabi, and a mild addition of tarragon. Pair this ferment with anything seafood related, such as a crab salad, cured salmon bagel or grilled halibut paired with a side of new potatoes.

Available in 500ml jars.

Ingredients: Local Kohlrabi, Fennel from Square Root Farm, Tarragon, Salt

As this is a living product, please keep it refrigerated.

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