Garlic Chili Koji – Cozy Koji
This Garlic Chili Koji, made with all-natural ingredients and packed with active beneficial enzymes, contributes to good gut health. Cozy Koji’s recipe blends high-quality, umami-rich ingredients with generous quantities of koji. to create an umami-powered product that is off the charts. As a savoury, versatile spread, Garlic Chili Koji is great as a flavour enhancer, dip or spread with ramen, rice dishes, burgers, grilled meats, fried tofu, pasta and many other dishes alike!
Still wondering what Koji is? Simply put, it is enzymes! Koji is a type of fungus (Aspergillus oryzae*) and is usually inoculated with some type of grain such as rice, soybeans and barley. Koji itself does not add flavour, but rather, it enhances the deeper flavour components. For this reason, Koji is the powerhouse of umami – making it a delightful alternative to MSG and other flavour-enhancing products.
Available in 240g jars.
Ingredients: Tamari (water, soybeans, rice, salt, alcohol), Rice koji, Grapeseed oil, Apple cider vinegar, Chilli sesame oil (sesame seed oil, chilli peppers), Garlic chips, Maple syrup, Garlic, Ginger, Nutritional yeast, Shiitake mushroom, BC Kombu, & Onion powder.
Contains: Soy, Sesame. Made in a facility with nuts present
Please keep this item refrigerated.