Garlic Lonza – Haus Sausage Co.


Heritage Pork Loin that has been cured in garlic and allspice before being hung and air dried for a period of 3-4 months, minimum. Very savoury and pairs excellently with any pickle or mustard.


Ingredients: Vancouver Island Heritage Pork, Garlic, Salt, Brown Sugar, Spices, Sodium Nitrate

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SKU: GARLIC-LONZA-HAUS-SAUSAGE Category: Tags: , , , , , ,