Heirloom Red Pepper Jelly


Made with local peppers, this jelly goes perfectly with crackers and cream cheese. Additionally, it may be used as a cheese and meat glaze.

Available in 250ml jars.

Ingredients: Jimmy Nardello Peppers, Sugar, Red Wine Vinegar, Jalapeno, Salt, Liquid Pectin.

This product is shelf-stable. Once opened, please keep refrigerated.

In stock

Compare Added Add to Wishlist Browse Wishlist