Heirloom Red Pepper Jelly
Made with local peppers, this jelly goes perfectly with crackers and cream cheese. Additionally, it may be used as a cheese and meat glaze.
Available in 250ml jars.
Ingredients: Jimmy Nardello Peppers, Sugar, Red Wine Vinegar, Jalapeno, Salt, Liquid Pectin.
This product is shelf-stable. Once opened, please keep refrigerated.