Hot Smoked Miso Brined Sablefish

$10.00

This buttery local delicacy will be an instant hit with your friends and family! Smoky, sweet, salty, umami, all packed into an incredibly smooth and rich bite.

Brined in a savoury mix of miso, coriander, mirin, salt and sugar and smoked hot at 350 on local cherrywood, the end result is buttery, savoury, rich and smokey. A perfect compliment as a protein for salads, pizza, or flaked and served over hot and sour soup, try this miso smoked sablefish spread on a Jenny Marie’s Cracker for a delicious, rich snack.

Available in 100g portions.

Ingredients: Wild BC sablefish, miso, coriander, mirin, salt and sugar.

This product is sold frozen. Once defrosted, please keep refrigerated.

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