July 22 Pop-Up Deposit


What better way to enjoy an evening in summer than in our intimate outdoor courtyard setting. Indulge in a special four-course tasting menu created by our talented chef, featuring delicious, fresh ingredients. This dinner will feature all the summer produce coming in season. Finish off with a decadent dessert that will leave you feeling sweet and satisfied. Reserve your spot today and make it an evening to remember!

Doors at 6pm

Dinner starts promptly at 6:30

Please note these photos depict a previous menu.

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SKU: SPRING-POP-UP-1-1-1 Category:


The Menu: TBD $75

Octopus Carpaccio, Charred Shishito Puree, Agretti, Black Meyer Lemon

Carrots Cooked in Lavender Butter, Orange Soubise, Mimolette

Lightly Smoked Duck Breast, Apricot, Endive, Marcona Almond

Blueberries, Frozen Lilac, Black Licorice Sauce, Purple Oxalis