Description
The Menu: TBD $75
Octopus Carpaccio, Charred Shishito Puree, Agretti, Black Meyer Lemon
Carrots Cooked in Lavender Butter, Orange Soubise, Mimolette
Lightly Smoked Duck Breast, Apricot, Endive, Marcona Almond
Blueberries, Frozen Lilac, Black Licorice Sauce, Purple Oxalis