Description
Multi-course menu:
Hoshigaki Proscuitto, Black Pepper Condiment
Caviar Waffle Cured Salmon, Fromage Frais
Potatoes Steamed in Preserved Fig Leaf and Kombu Roasted Leek, Divine Caviar and Oyster Beurre Blanc
Ling Cod Wrapped in Chard Red Wine Ling Cod Reduction, Brown Butter
Warm Dry Aged Striploin Carpaccio Creamed Spinach, Dried Shrimp, Pickled Shallot, Pomme Paille
Ambrosia Salad Pear, Cranberry, Quince, Pineapple Ice, Coconut Marshmallow Fluff