New Years Eve Pop-Up

Join us for an after-hours pop-up dinner led by Chef Cam Picyk on December 31st at 6:00 pm. Dinner starts promptly at 6:30 pm.

Alcoholic and non-alcoholic beverages will be available as pairings and à la carte.

Due to the nature of this event, please reach out regarding any allergies or dietary concerns prior to booking. 

The Pop-Up Dinner Series will be held inside Rock Bay Market, at 2725 Rock Bay Avenue.

Your $25 deposit will be refunded upon your arrival.

Please note these photos depict a previous menu.

SKU: New-Years-Pop-up Category:


Multi-course menu:

Hoshigaki Proscuitto, Black Pepper Condiment

Caviar Waffle Cured Salmon, Fromage Frais

Potatoes Steamed in Preserved Fig Leaf and Kombu Roasted Leek, Divine Caviar and Oyster Beurre Blanc

Ling Cod Wrapped in Chard Red Wine Ling Cod Reduction, Brown Butter

Warm Dry Aged Striploin Carpaccio Creamed Spinach, Dried Shrimp, Pickled Shallot, Pomme Paille

Ambrosia Salad Pear, Cranberry, Quince, Pineapple Ice, Coconut Marshmallow Fluff