Rock Bay Market
Join us for an after-hours pop-up dinner led by Chef Cam Picyk on December 31st at 6:00 pm. Dinner starts promptly at 6:30 pm.
Alcoholic and non-alcoholic beverages will be available as pairings and à la carte.
Due to the nature of this event, please reach out regarding any allergies or dietary concerns prior to booking.
The Pop-Up Dinner Series will be held inside Rock Bay Market, at 2725 Rock Bay Avenue.
Your $25 deposit will be refunded upon your arrival.
Please note these photos depict a previous menu.
Multi-course menu:
Hoshigaki Proscuitto, Black Pepper Condiment
Caviar Waffle Cured Salmon, Fromage Frais
Potatoes Steamed in Preserved Fig Leaf and Kombu Roasted Leek, Divine Caviar and Oyster Beurre Blanc
Ling Cod Wrapped in Chard Red Wine Ling Cod Reduction, Brown Butter
Warm Dry Aged Striploin Carpaccio Creamed Spinach, Dried Shrimp, Pickled Shallot, Pomme Paille
Ambrosia Salad Pear, Cranberry, Quince, Pineapple Ice, Coconut Marshmallow Fluff
