Sablefish (Black Cod) Fillets


Sablefish, also known as butterfish or black cod (among other names) is high in oil, giving it a wonderful melt-in-your-mouth kind of texture. The high-fat content means sablefish has a rich yet mild flavour. It has large white flakes and, like salmon, is a great source of omega-3 fatty acids.

Our sablefish was caught in Haida Gwaii using the long line method onboard the Ocean Explorer. It is frozen at sea to ensure you get only the freshest sablefish.

Sablefish is great grilled, barbecued, or smoked. Try it baked with our Miso Sauce or Moroccan Olive Tapenade!

This product is sold frozen. Once defrosted, please keep refrigerated.


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Additional information


112-126g, 130-150g, 151-164g, 165-184g, 185-208g, 212-232g, 233-255g, 58-88g