Salt Spring Sea Salt – Fluer de Sel

Established in 2014, Salt Spring Sea Salt is based on Salt Spring Island, British Columbia. Undoubtedly is garnering international recognition for its pure, handcrafted fleur de sel.

Owners Philippe Marill and Carolyn Kvajic, a husband and wife team, introduced the gourmet finishing salt at the island’s popular Saturday market. In just a few years, online sales have grown exponentially.

Salt Spring Sea Salt is now available at our market in five different flavours:

Natural –  This is as good as sea salt gets — great on everything for a savoury touch! Also makes a wonderful electrolyte drink when mixed with fresh lemon juice.

Balsamic – Adds a robust & sophisticated dimension to salads, veggies, pasta, fish, chicken, white meats. Made with Italian Modena Balsamic, the flavour will jump off your plate and tantalize your tastebuds!

Rosemary garlic – The best-selling fleur de sel! The rosemary garlic adds savoury flavor to salads, French fries, lamb, grilled veggies, eggs, chicken, pasta, salad, home-made popcorn — the list is endless. So good you’ll want to roll in it!

Blackberry – There’s nothing more quintessentially Salt Spring than blackberries. Sprinkle the unique and delectable Blackberry fleur de sel on salads, green veggies, fruits (e.g. melon with prosciutto), desserts, chocolate, cheese, eggs, quinoa, rice, etc. You’ll love it!

Smoked mesquite – Nothing short of perfect for all your BBQ needs… sprinkle our Smoked Mesquite fleur de sel on fish, meat, potatoes or anything that needs that gourmet BBQ flavour. Simply smoking!

Ingredients: Fleur de sel, smoked with mesquite chips

Available in 45g packages.