Description
Seafood Chowder is a delicious, hearty soup that’s packed with the flavours of the sea. This chowder is made with a succulent blend of lingcod and smoked salmon, simmered with tender vegetables like onions, carrots, potatoes, and celery. Garlic, seafood stock, and corn add a touch of sweetness and depth of flavor, while a roux made from butter and flour provides a creamy, velvety texture. The addition of cream, milk, and white wine balances the richness of the soup, while bay leaves, thyme, mustard powder, white pepper, and salt provide a subtle, yet delicious seasoning. This chowder is the perfect way to enjoy the flavours of the ocean, whether you’re in the mood for a comforting meal or simply looking to treat your taste buds. Serve it with crusty bread or crackers for a complete and satisfying meal.
