Soup-er Subscription – Seafood

From: $12.60 / month

For JANUARY ONLY, new soup subscribers will receive a coupon for a free soup on us!

Receive 10% off the regular price when you subscribe to our new Soup-er subscriptions! Choose from two varieties of delicious soups made with local wild-caught seafood on a recurring subscription that suits your budget and schedule. All soups are sold frozen and ready to be thawed at a moment’s notice for easy & healthy meals!

Our Seafood Chowder is a soulful comfort food, rich and creamy, and made with local lingcod and house-smoked salmon. Fresh West Coast ingredients shine in a classic New England Style chowder.

Our Norwegian Fish Soup is made with fresh local lingcod and a selection of vegetables that shine in a fragrant, creamy curry broth.

Both soups come in 1 litre portions suitable for 2-3 people.

Chowder Ingredients: Lingcod, sablefish, halibut, smoked salmon, onions, carrots, potatoes, celery, corn, garlic, seafood stock, lacto-fermented corn water, butter, flour, cream, milk, bay leaves, thyme, mustard powder, white wine, white pepper & salt.

Norwegian Fish Soup Ingredients: Lingcod, onion, celery, garlic, carrots, cream, butter, eggs, parsley, lemons, curry powder, cayenne, wheat flour, salt, & pepper.

This product is sold frozen. Once defrosted, please keep refrigerated.

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Additional information

Subscription Frequency

Bi-weekly, Monthly, Weekly

Variety

Seafood Chowder, Norwegian Fish Soup