Description
Multi-course menu: $85
Hakurei Turnips, Side Stripe Shrimp, Sauce Viege
Rockfish Escabeche, Dill Carrots, Fennel Puree
Stinging Nettle Gnudi, Porcini, and Spring Onion Broth
Pork Coppa, Brassica Shoots, SSI Mussel Sauce
Rhubarb Curd, Yogurt, Magnolia Blossom, Ginger