Description
The Menu
Hakurei Turnips, Side Stripe Shrimp, Sauce Viege
Rockfish Escabeche, Dill Carrots, Fennel Puree
Stinging Nettle Gnudi, Porcini, and Spring Onion BrothÂ
Pork Coppa, Brassica Shoots, SSI Mussel Sauce
Caramelized Sunchoke Parfait, Dried Pear, Chamomile Mousse