Spring Pop-Up Deposit


Join us for an after-hours pop-up dinner led by Chef Cam Picyk on April 21st at 6:00 pm.

Say hello to spring in our intimate setting. Indulge in a special five-course dinner created by our talented chef, featuring delicious, fresh ingredients. This dinner will feature all the spring produce coming into season. Finish off with a decadent dessert that will leave you feeling sweet and satisfied. Reserve your spot today and make it an evening to remember!

Alcoholic and non-alcoholic beverages will be available as pairings and à la carte.

Due to the nature of this event, please reach out regarding any allergies or dietary concerns prior to booking. 

The Pop-Up Dinner Series will be held inside Rock Bay Market, at 2725 Rock Bay Avenue. Dinner starts promptly at 6:30 pm.

Your $25 deposit will be refunded upon your arrival.

Please note these photos depict a previous menu.

In stock

Compare Added Add to Wishlist Browse Wishlist

SKU: SPRING-POP-UP-1 Category:


Multi-course menu: $85

Hakurei Turnips, Side Stripe Shrimp, Sauce Viege

Rockfish Escabeche, Dill Carrots, Fennel Puree

Stinging Nettle Gnudi, Porcini, and Spring Onion Broth 

Pork Coppa, Brassica Shoots, SSI Mussel Sauce

Rhubarb Curd, Yogurt, Magnolia Blossom, Ginger