Thombury Tomme – Haltwhistle Cheese Co.


Haltwhistle’s Thombury is a rustic farmer’s cheese made from unpasteurized cow’s milk. It has an earthy and milky flavour and is based on the Tomme-style cheeses made in the French Alps. To develop its natural rind, Thombury is carefully tended to for 3 to 6 months.

Available in approximately 170g blocks.

Ingredients: Unpasteurized cow’s milk, salt, rennet, & bacterial culture.

Please keep this item refrigerated.

In stock

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