Spiced Traditional Purple Sauerkraut 500ml


Same as our Traditional Style Sauerkraut, but with a brilliant colour contributed by red and purple cabbage, and spiced up with onions, fennel seed, celery seed & cumin

Without a doubt Sauerkraut has to be the flagship of the lacto-fermentation movement. Literally translating to “sour cabbage” Sauerkraut is made by the lactobacillus found naturally on the skins of cabbage coaxing fermentation out of the cabbage’s natural sugars. All it needs is a little salt water, temperature, and time to transform the cabbage into a tart and tasty condiment.

Sauerkraut for millenia has been produced around the world. Originally from China dating back over 2000 years it is now a culinary staple is Germany, France, Ireland, Poland, and now here in Victoria BC Canada.

Our Traditional Style Purple Sauerkraut pays homage to the time-tested traditional methods of the past, while celebrating the bounty of Vancouver Island by using the best local cabbage we can find.

Add it as a topper on hot dogs with mustard, as a contrasting acidity to grilled cheese, or spread over crackers with some smoked fish with dill.

Available in 500ml jars.

As this is a living product, please keep refrigerated.

Out of stock