Rock Bay Market
Join us for an after-hours pop-up dinner led by Chef Cam Picyk on February 14th at 6:00 pm.
Experience a romantic evening this Valentine’s Day in our intimate setting. Indulge in a special five-course dinner created by our talented chef, featuring delicious, fresh ingredients. Finish off with a decadent dessert that will leave you feeling sweet and satisfied. Reserve your spot today and make this Valentine’s Day one to remember!
Alcoholic and non-alcoholic beverages will be available as pairings and à la carte.
Due to the nature of this event, please reach out regarding any allergies or dietary concerns prior to booking.
The Pop-Up Dinner Series will be held inside Rock Bay Market, at 2725 Rock Bay Avenue. Dinner starts promptly at 6:30 pm.
Your $25 deposit will be refunded upon your arrival.
Please note these photos depict a previous menu.
Multi-course menu: $85
Bay Scallop Crudo, Fava Tips, Chilled Wild Garlic and Tomato Consomme, Chive Oil
Preserved Winter Radish, Watercress Veloute, Proscuitto Crumble
Black Truffle, Mashed Potato, Egg Yolk, Chicken Liver Jus
French Onion Tart, Braised Grassfed Beef Stiletto, Haltwhistle Cheese, Parsley Salad
Red Bell Pepper Parfait, Passionfruit Granite, 70% Chocolate Fudge, Salt Spring Olive Oil
