Vegan Umami Broth is a savory, flavourful broth that’s made without any animal products. This broth is crafted from a blend of fresh and dried mushrooms, such as kombu seaweed and dried shiitake, simmered with water, onion, celery, carrot, roma tomato, garlic, ginger, parsley, turmeric, peppercorn, tamari, salt. The combination of these ingredients creates a broth that’s not only rich and satisfying but also packed with natural umami flavour. This broth is an excellent choice for anyone looking for a vegan alternative to traditional broths, or for anyone looking to enjoy a delicious and healthy meal. It can be used as a base for soups, stews, sauces, and gravies, or simply enjoyed on its own as a nourishing and flavorful meal. Whether you’re following a vegan diet or simply looking for a healthy and delicious broth, Vegan Umami Broth is a great choice.