Wallace Craft Chocolate


Wallace Craft Chocolate began when its founder, Mark Wallace, returned from years of working overseas with cocoa farmers in the West African jungle. Transferring his knowledge of cacao into making specialty chocolate while maintaining his passion for supporting farmers and their communities, he is driven to create the highest quality chocolate without compromising social and environmental values.

Sourced globally and transformed into chocolate in Victoria, BC, their cocoa is meticulously curated for the highest quality and traded with 100% transparency. 

Mocha White Chocolate

This creamy single-origin white chocolate, paired with locally roasted espresso beans and direct trade cocoa nibs, holds its weight (and then some) against your local barista’s best mocha.

Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Organic Cocoa Nibs, Espresso Beans, Vanilla Beans.

Bolivia – 73% Dark Wild Harvest

“A wild blueberry from the forest exploding with so much more flavour than its farmed kin.” The cacao beans of this chocolate bar uniquely come from wild trees rather than farms, growing in the Bolivian forest.

Ingredients: Cocoa Beans, Organic Cane Sugar.

Toasted Almond + Dark Milk

Almonds toasted to perfection, lightly garnished with fleur de sel, infused into the single-origin Guatemala dark milk chocolate. The perfect companion to a hike, bike, stroll, or when you are just craving a treat.

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Whole milk powder, Organic Cocoa Butter, Organic Almonds, Fleur de sel

Mango Coconut


Available in 60g bars.

It may contain dairy, peanuts, and tree nuts.

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