West Coast Chickpea Miso – Cozy Koji


Cozy Koji’s West Coast Chickpea Miso is a versatile soup base made with BC kelp, ginger and garlic. Use this miso as a low sodium umami-packed miso soup base that is rich in probiotics/prebiotics for good gut health.

Vegan / Gluten-free / All natural / Non GMO

Available in 260-gram jars.

Ingredients: Rice Koji, Tamari (water, soybeans, rice, salt, alcohol), Chickpea, Water, Sea salt, Garlic, Ginger, Shiitake mushroom, BC bull kelp, & BC kombu.

Contains: Soy. Made in a facility with nuts present

Please keep this item refrigerated.

In stock

Compare Added Add to Wishlist Browse Wishlist