West Coast Chickpea Miso – Cozy Koji
Cozy Koji’s West Coast Chickpea Miso is a versatile soup base made with BC kelp, ginger and garlic. Use this miso as a low sodium umami-packed miso soup base that is rich in probiotics/prebiotics for good gut health.
Vegan / Gluten-free / All natural / Non GMO
Available in 260-gram jars.
Ingredients: Rice Koji, Tamari (water, soybeans, rice, salt, alcohol), Chickpea, Water, Sea salt, Garlic, Ginger, Shiitake mushroom, BC bull kelp, & BC kombu.
Contains: Soy. Made in a facility with nuts present
Please keep this item refrigerated.