Wild Lingcod Fillets

Lingcod despite the name is in fact not actually a member of the cod family but rather of the Pacific Greenling family. What they perhaps lack in looks they more than make up for in flavour. Lingcod has a firm almost dense texture coupled with a mild slightly sweet flavour. The flesh sometimes has a blueish hue to it but is white when cooked.

Its firm texture and mildly sweet flavour make it an ideal candidate for fish and chips, burgers, or even in a ceviche (diced finely and cooked in citrus juice). It has won over the hearts of many fishermen who now prefer it even to halibut.

Available in Small (5-6oz), Medium (7-9oz), Large (10-12oz), and 1lb (16oz) fillets.

This product is sold frozen. Once defrosted, please keep refrigerated.