We are passionate about the ancient art of fermenting, pickling, and preserving foods. Working with nature’s wild yeasts and bacterium to store food at the pinnacle of freshness for the months to come. We source the best local seasonal ingredients for our preserves. Rock Bay Market Ferments also contain loads of healthy living probiotics to aid in digestion and boost your immune system. These living preserves should always be kept refrigerated.

Brewed in Vic West (Victoria, BC), Cultured Kombucha is focused on making a delicious, non-alcoholic beverage inspired by the transformation that takes place during fermentation—the ever-changing dynamic of flavours! Our aim is to excite your tastebuds while nourishing your body with beneficial enzymes and healthy bacteria.

From coast, to coast, to coast: Canada’s cold ocean waters produce some of the best seafood on the planet. The majority of Canada’s seafood is sold overseas however by working with the fishermen directly we are proud to offer the best wild caught fish like Pacific Salmon, Lingcod, Halibut, Rockfish, Nunavut Arctic Char, and many other species that can be tracked and traced back to when, how and where they were caught. We also offer locally harvested shellfish including Spot Prawns, Swimming Scallops, Oysters and more.

Our Ready to Cook offerings are thoughtfully prepared using wild, sustainable, and local ingredients to take the heavy lifting out of entertaining and weekday meal planning. Our offerings are designed with the intention of working with the other ingredients to create amazing meals. From simply Baked from frozen Hake n Bake to our weekly Taco Kit you are sure to find an easy to assemble meal to impress your friends and family.