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Rock Bay Market

Locally Sourced, Wild & Seasonal Provisions

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Contact Us:

frontdesk@rockbaymarket.ca

2725 Rock Bay Avenue

Front Desk: 1-778-656-1726

rockbaymarket

⚡️LACTO FERMENTED BEET & ROASTED GARLIC DIP⚡

⚡️LACTO FERMENTED BEET & ROASTED GARLIC DIP⚡️
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Made with cashews, local lacto-fermented beets and roasted garlic, this vegan dip is delectably creamy.
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The beets give it a beautiful, velvety colour making it just as nice on the eyes as it is for the tastebuds. Enjoy it with crackers, veggies, or toast!
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Order it online for pick up @rockbaymarket or delivery!
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#yyjeats #yyjfoodie #supportlocal #vegan #goodfood #sourcedlocal

🍇 KOMBUCHA FRUIT SYRUP 🍇 . Uniquely and deli

🍇 KOMBUCHA FRUIT SYRUP 🍇
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Uniquely and deliciously ours, the Kombucha Fruit Syrup is made by taking the fruits and herbs that were previously infused in @cultured_kombucha and giving them a second life!
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Try it drizzled over pancakes, french toast, ice cream, cake or even use it to add some flavour to your sparkling water!
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It is sweet, syrupy and perfect as an added flavouring for pretty much everything; it truly is sweet, spice and everything nice!
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#yyjeats #yyjfood #supportsmallbusiness #supportlocal #sourcedlocal #rockbay

🌿💐 BOTANY FERN & FLORA 💐🌿 . Previously

🌿💐 BOTANY FERN & FLORA 💐🌿
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Previously available only on Friday & Saturday, these fresh, hand picked bouquets are now available everyday at the Rock Bay Market (while supplies last)!
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Erin, of @botanyfernandflora , personally designs these hand-tied bouquets with the purpose of bringing joy through flowers to people like you.
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Through beauty & wonder @botanyfernandflora aspires to deepen our connection to nature by reflecting the seasons and our surrounding environment.
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#yyj #yyjbusiness #supportlocal #local #sourcedlocal #supportsmallbusiness #rockbay

🌿 SMOKED TOMATO CASHEW DIP 🌿 . 100% plant-ba

🌿 SMOKED TOMATO CASHEW DIP 🌿
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100% plant-based, this creamy dip is made with cashews, local San Marzano tomatoes and confit Cipollini onions.
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Pair it with @jennymariescrackers , veggies, or spread it on some toast! It’s a perfect accompaniment for your next charcuterie night.
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#yyjeats #yyjfoodie #rockbay #supportlocal #sourcedlocal #goodfood #supportsmallbusiness

To all those who have served and those who continu

To all those who have served and those who continue to serve our country, we thank you.

It’s definitely soup weather, and we have a drea

It’s definitely soup weather, and we have a dreamy local squash soup for you! This rich, and comforting soup is sure to warm you up on a cool day. Starting with pureed ginger, garlic, and onions gently browned in butter. Fenugreek, cumin, chilli flake, turmeric, black pepper and cinnamon are lightly dry roasted to elevate aromatics. Then local carrot, kabocha, and red kuri squash, are introduced, and finished with coconut milk for a creamy, final product!

Order online or stop in for for an easy nutritious meal!! Just thaw and reheat with a splash of water to desired consistency and serve with @jennymariescrackers and a side salad using our lacto plum vinaigrette! Yum!!!

💦 Wild Pacific Swimming Scallops 💦 . These b

💦 Wild Pacific Swimming Scallops 💦
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These beautiful wild scallops are sustainably harvested off of Quadra Island, by the Collier Family based out of the Comox Valley.
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Versatile and easy to prepare, these scallops can be smoked, pan-fried, steamed, or added to soups and chowders.
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Pictured here are the @wcwildscallops Wild Pacific Swimming Scallops in a smoked tomato and ling cod belly broth prepared by Chef Anthony, available in a take and make for two with @workingculturebread baguette. Order online or stop in!
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#yyjfood #yyjeats #shoplocal #sourcedlocal #goodfood

🦪OYSTERS. ARE. BACK.🦪 . Get into a dozen loc

🦪OYSTERS. ARE. BACK.🦪
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Get into a dozen local Evening Cove oysters with 2 house fermented mignonette's.
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💐You can also treat yo' self by adding on a beautiful hand tied bouquet
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Oysters n Bouquets drop THIS FRIDAY and are available for presale NOW.
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Head to our website through our bio and pre-order yours today. Quantities are limited.
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💥The OG lacto-ferment has landed💥 . Sauerkra

💥The OG lacto-ferment has landed💥
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Sauerkraut has been on the scene for over 2000 years. Literally translating to "sour cabbage" this condiment has become a staple food across the planet. It is the flagship of the lacto-fermenting movement and is packed full of probiotics to help your gut stay healthy.
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Add it as a topper on hot dogs with mustard, as a contrasting acidity to grilled cheese, or spread over crackers with some smoked fish and dill.
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Available for purchase NOW
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