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Rock Bay Market

Locally Sourced, Wild & Seasonal Provisions

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Holiday Hours:

December 22: 10am-4pm

December 24-26: closed for the holidays

December 31-January 2: closed for New Years

Contact Us:

frontdesk@rockbaymarket.ca

2725 Rock Bay Avenue

Front Desk: 1-778-656-1726

rockbaymarket

🍣 SMOKED WILD PACIFIC SALMON 🍣⁠ ⁠ It's b

🍣 SMOKED WILD PACIFIC SALMON 🍣⁠
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It's back! And it's here to stay. ⁠
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We cut, cure, and smoke our wild chum salmon in house using organic cane sugar and pacific sea salt coupled with time, patience, and local cherry wood. The smoked salmon is then frozen straight away to make sure you get the freshest product possible.⁠
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This smoked salmon is slightly sweet and hot-smoked to 165ºF for a firmer texture. It is extremely versatile and can be added to salads, cheese boards, pasta, sandwiches, or as a snack on its own!⁠
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Sold in 200g portions.⁠

Want to buy some? Head to our link in bio, find this picture, and tap on it! You’ll be taken to our website where you can place an order for pick up or delivery.
⁠
#wildseafood #locallysourced #yyjeats #yyjfood #rockbaymarket

🍄 CREAMY WILD MUSHROOM SOUP 🍄 With lots of

🍄 CREAMY WILD MUSHROOM SOUP 🍄

With lots of local mushrooms and added ricotta cheese, this soup is delectably creamy and hearty - perfect for a wet west coast winter afternoon!

Our Creamy Wild Mushroom soup is house-made in small batches using wild chanterelle and lobster mushrooms foraged on Vancouver Island.

This is the first batch of this soup, and quantities are very limited! Get it while you can ☺️ 🍲

#locallysourced #yyjeats #yyjfoodie #foraged #mushrooms #rockbaymarket

🍔 GROUND CHUCK BURGER KIT DROP 🍔⁠ ⁠ Limi

🍔 GROUND CHUCK BURGER KIT DROP 🍔⁠
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Limited quantities! The Ground Chuck Burger Kit drops on January 15, 2021. Pre-order to make sure you don’t miss out. Available for pick up or delivery.
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Our newest Ready to Cook Kit is almost completely Vancouver Island-sourced & is guaranteed to help with those lockdown blues.⁠
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This kit includes:⁠
🍔 2 x 6oz Burger Patties⁠
🍔 2 x Working Culture Bread Brioche Buns⁠
🍔 2 x 4oz House-made Condiments (choose between Sweet Pickle Relish, House-made Ketchup, Onion Jam, and Smoked Paprika & Cipollini Aioli )⁠
🍔 Side of Coleslaw for Two⁠
🍔 Natural Pastures Aged Farmhouse Cheddar⁠
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We've sourced the beef from @berrymanfarms located in Victoria, B.C. This family-run business raises its livestock with integrity, ensuring they comply with the highest health and moral standards.⁠
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The light and delicious brioche buns are from our neighbours @workingculturebread who use flour grown in the Okanagan and milled in Cowichan. ⁠
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The Aged Farmhouse Cheddar Cheese is brought to you by @naturalpasturescheese , an award-winning cheese company from Courtenay, B.C.⁠
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The Coleslaw is made by us at the Rock Bay Market using a classic red wine and honey reduction poured over red onion, and cabbage, and tossed with mayonnaise and herbs.⁠
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And last but not least, all of the condiments are house-made in small batches using only clean ingredients by the Rock Bay Market culinary team right here in Victoria, B.C.⁠
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(Fresh produce not included)⁠
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#yyjeats #rockbaymarket #sourcedlocal #organic⁠

🍯 HONEY SALAL CULTURED KOMBUCHA 🍯⁠ ⁠ Cul

🍯 HONEY SALAL CULTURED KOMBUCHA 🍯⁠
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Cultured Kombucha's latest experimental batch offered exclusively at the Rock Bay Market!⁠
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This very limited batch is made with local salal berries, cayenne, cardamom, and fermented with Fredrich’s Honey (from Cedar, Vancouver Island).⁠
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Salal berries not only produce this beautifully rich colour, but they also come with impressive health benefits.⁠
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Salal grows in abundance along the Pacific Northwest and has been used by Indigenous people long before Europeans came to North America. The bush’s berries, which ripen fully in the late summer, are packed with antioxidants. Studies have shown that antioxidants are extremely beneficial for long-term health benefits (such as reduced risk of cancer, cardiovascular and neurodegenerative diseases, as well as anti-inflammatory effects).⁠
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With added cayenne, an immune booster and anti-inflammatory, this kombucha is truly good for the soul.⁠
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Each sip ends with a fragrant floral note from the cardamom and a touch of sweetness from Fredrich’s Honey.⁠
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#BetterThanBubbly #BuyBC #SourcedLocal #yyjeats

🌊 PANKO & SEAWEED CRUSTED LINGCOD KIT 🌊 ⁠

🌊 PANKO & SEAWEED CRUSTED LINGCOD KIT 🌊
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A delicious crowd pleaser the whole family will enjoy! Comes with our house-made tartar sauce; just add a salad to make this a complete and healthy meal.⁠
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As always, our team has worked hard to ensure that this kit is made using locally sourced, wild & sustainable ingredients. We used winged kelp (Alaria marginata) forged by Dakini Tidal Wilds in Sooke, B.C. and sustainably caught Wild Lingcod.⁠
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The house-made tartar sauce is made with our very own lacto-fermented pickles made from cucumbers grown on Dan's Farm in Saanichton, B.C. The lacto-fermentation gives it a distinct flavour and crunch texture.⁠
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This Ready to Cook Kit includes two fillets and one 4oz jar of house-made tartar sauce.⁠
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#rockbaymarket #sourcedlocal #sourcedsustainably #yyjeats #yyjfood

EDIT: SOLD OUT (re-stocking the first week of Janu

EDIT: SOLD OUT (re-stocking the first week of January 2021)

🌈🥕 ROCK BAY MARKET APPETIZER PLATTER 🥕🌈⁠
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It's back! And just in time for your New Years celebration at home.⁠
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The Rock Bay Market Appetizer Platter is a lovingly complied selection of small-batch, wild and seasonal provisions for you to enjoy a simple yet elegant spread.⁠
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All the little jars of goodness are handmade by our culinary team here in Victoria, B.C. using ingredients grown on Vancouver Island whenever possible.⁠
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This iteration of our Appetizer Platter Includes:⁠
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- 1 jar of our Lacto-Fermented Fennel and Chile Carrots⁠
- 1 jar of our rotating seasonal pickle: Cauliflower Chutney ⁠
- 1 jar of our Lacto-Fermented Sauerkraut⁠
- 1 jar of our Fennel Mostrada⁠
- 1 200g bag of our Wild Pacific Smoked Salmon⁠
- 1 100g bag of Jenny Marie’s Delicious Crackers⁠
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Limited quantities available! In order to secure your platter in time for New Years, orders must be picked up at the Rock Bay Market by 6pm on Wednesday, December 30th, 2020. Order online for pick up or stop by the market in-person.⁠
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#supportlocal #yyjeats #sourcedlocal #rockbay #yyjfood #goodfood

🍓 🍋 CULTURED KOMBUCHA HOME BREWING WORKSHOP

🍓 🍋 CULTURED KOMBUCHA HOME BREWING WORKSHOP 🍋 🍓⁠⠀
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Learn how to make your very own kombucha at home with Christine Susut, the heart and soul behind both The Rock Bay Market and @cultured_kombucha
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This time our workshop with be held virtually on Zoom on Saturday, January 16th at 1:30pm PST.⁠⠀
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The class will cover, in detail, how to successfully brew kombucha at home, as well as discuss recipes, and other culinary uses for kombucha!⁠⠀
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Click the link in our bio, then tap on this photo to sign up for the course. You'll have 3 options to choose from:⁠⠀
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• Workshop only⁠⠀
• Workshop, plus a healthy heirloom S.C.O.B.Y.⁠⠀
• Workshop, plus a Complete Brew-It-Yourself Kit (includes a healthy heirloom S.C.O.B.Y.)⁠⠀
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More details for the event will be emailed to participants prior to January 16th.⁠ Feel free to DM us if you have any questions!
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#BeGutsy #BetterThanBubbly #BuyBC #SupportLocal

🌿 ROSEMARY JASMINE CULTURED KOMBUCHA 🌿⁠
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Our newest Seasonal Selection is now available on tap at the Rock Bay Market.⁠
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Rosemary Jasmine @cultured_kombucha is light, airy and finishes with the floral hints of rosemary.⁠
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Enjoy it as a substitute for bubbly this holiday season, or add a touch of your favourite herbal gin for a deceptively simple, yet elegant, holiday cocktail.⁠
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#BuyBC #BetterThanBubbly #organic #sourcedlocal

✨ Wishing each and every one of you a very warm

✨ Wishing each and every one of you a very warm and happy holiday, no matter what you choose to celebrate. From all of us at the Rock Bay Market ✨⁠
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Take care this holiday season, eat well, and rest easy!⁠
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Holiday Hours:⁠
December 22: 10-4pm⁠
December 24, 25, 26: closed for the holidays⁠
Decemer 31, January 1, 2: closed for New Years

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